Name: Ginger and kaffir lime fish parcels
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 180g white fish fillets; 5 centimetre piece fresh ginger, sliced very thinly; 4 kaffir lime leaves, shredded very finely; 4 green onions (shallots), sliced thinly diagonally

Ingredients

4 180g white fish fillets

5 centimetre piece fresh ginger, sliced very thinly

4 kaffir lime leaves, shredded very finely

4 green onions (shallots), sliced thinly diagonally

Method

1.Preheat oven to 180°C (160°C fan-forced). Place each fillet on a 30cm square piece of oiled foil or baking paper. Top with the ginger and lime leaf. Gather corners together and fold to enclose.

2.Place parcels on an oven tray and cook, about 15 minutes, or until fish is just cooked through.

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