Fudgy choc-cherry biscuits

Make double, these are bound to go quick.

  • 15 mins preparation
  • 12 mins cooking
  • Makes 40 Item
  • Print


Fudgy choc-cherry biscuits
  • 250 gram butter, softened
  • 1 teaspoon vanilla extract
  • 2/4 cup (165g) caster sugar
  • 2/4 cup (165g) firmly packed brown sugar
  • 1 egg
  • 2 cup (300g) plain flour
  • 1/4 cup (25g) cocoa powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 cup (25g) shredded coconut
  • 1/4 cup (50g) glace cherries, chopped coarsely
  • 200 gram dark eating chocolate, chopped coarsely
  • 200 gram milk eating chocolate, chopped coarsely


Fudgy choc-cherry biscuits
  • 1
    Preheat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.
  • 2
    Using an electric mixer, beat butter, vanilla, caster sugar, brown sugar and egg in a small bowl, until smooth and creamy. Transfer to a large bowl.
  • 3
    Stir in combined sifted flour, cocoa and soda in two batches. Stir in coconut, cherries and both chocolates.
  • 4
    Roll level tablespoons of dough into balls, place about 5cm apart on oven trays; flatten slightly. Bake about 12 minutes, or until set. Cool on trays.


Suitable to freeze. Not suitable to microwave.

More From Women's Weekly Food