Name: Fruity choc chip slice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/3 cup (75 grams) firmly packed light brown sugar; 90 gram butter, coarsely chopped; 1 1/4 cup (185 grams) plain flour; 1 egg yolk; Fruity choc topping; 2 eggs; 1 cup (220 grams) firmly packed light brown sugar; 1/3 cup (50 grams) self-raising flour; 1 cup (190 grams) milk choc chips; 1 cup (90 grams) rolled oats; 1/2 cup (40 grams) shredded coconut; 1/3 cup (45 grams) coarsely chopped, unsalted, roasted pistachios; 1/2 cup (80 grams) finely chopped dried mixed berries; 1/2 cup (30 grams) finely chopped dried apple

Ingredients

1/3 cup (75 grams) firmly packed light brown sugar

90 gram butter, coarsely chopped

1 1/4 cup (185 grams) plain flour

1 egg yolk

Fruity choc topping

2 eggs

1 cup (220 grams) firmly packed light brown sugar

1/3 cup (50 grams) self-raising flour

1 cup (190 grams) milk choc chips

1 cup (90 grams) rolled oats

1/2 cup (40 grams) shredded coconut

1/3 cup (45 grams) coarsely chopped, unsalted, roasted pistachios

1/2 cup (80 grams) finely chopped dried mixed berries

1/2 cup (30 grams) finely chopped dried apple

Method

Fruity choc chip slice

1.Preheat oven to 180°C. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.In a medium saucepan, stir sugar and butter over low heat until smooth. Remove from heat; stir in sifted flour, then egg yolk. Press mixture firmly over base of pan; bake about 10 minutes or until browned lightly. Cool.

3.Meanwhile, make fruity choc topping.

4.Spread topping over base; bake about 25 minutes or until browned lightly. Cool in pan.

Fruity choc topping

5.In a small bowl, beat eggs and sugar with electric mixer until thick and pale; transfer to large bowl, fold in sifted flour then remaining ingredients.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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