Recipe

French toast

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

Jun 16, 2022 2:00pm
  • 20 mins cooking
  • Serves 4
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Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.
Looking for more French toast recipes or more indulgent breakfasts?

Ingredients

French toast
  • 4 eggs ½ cup (125ml) pouring cream
  • 1/4 cup (60ml) milk
  • 1 teaspoon ground cinnamon
  • 1/4 cup (55g) caster (superfine) sugar
  • 100 gram (3 ounces) butter, melted
  • 8 thick slices white bread (360g)
  • 2 tablespoon icing (confectioners') sugar
  • 1/3 cup (80ml) maple syrup

Method

French toast
  • 1
    Whisk eggs in a medium bowl, then whisk in cream, milk, cinnamon and sugar.
  • 2
    Heat a quarter of the butter in a medium frying pan over medium heat. Dip two bread slices into egg mixture, one at a time; cook bread about 1 minute each side or until browned on both sides. Remove french toast from pan; cover to keep warm.
  • 3
    Repeat step 2 to make a total of eight french toasts.
  • 4
    Serve toasts dusted with sifted icing sugar and drizzled with maple syrup.

Notes

You could also use slices of brioche or panettone instead of white bread.

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