Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Ratatouille

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

Australian Women's Weekly|Today 6:11am

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  • Irish soda bread rolls

    This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

    Test Kitchen|Yesterday 2:00pm

  • White sauce

    Everyone needs this classic sauce in their repertoire!

    Australian Women's Weekly|Yesterday 2:00pm

  • Beef bourguignon and potato pie

    Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

    Australian Women's Weekly|Yesterday 2:00pm

  • Sausage casserole

    A dose of nostalgia for your weeknight meal.

    Australian Women's Weekly|Yesterday 2:00pm

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Yesterday 2:00pm

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Apr 06, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Italian Easter biscuits

    Scented with almond and anise, these Italian cookies are delicious and great fun to make.

    Australian Women's Weekly|Apr 06, 2020

  • Caramel melting moments

    A caramel twist on the beloved Australian classic melt-in-your-mouth biscuits.

    Test Kitchen|Apr 06, 2020

  • Bread and butter pickles

    So-named for their Depression-era legacy of being served as a frugal feed between slices of buttered bread, bread and butter pickles have seen a resurgence in popularity as foodies seek to minimise food waste. Enjoy these pickles as part of a share plate, or as a condiment on burgers, hot dogs and in sandwiches.

    Australian Women's Weekly|Apr 05, 2020

  • Stewed apple

    These sweet stewed apples are perfect for pie fillings and cereal toppers

    Test Kitchen|Apr 05, 2020