All our quick and easy recipes from breakfast to dinner, dessert, snacks, and more

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Recipe

Lentil and vegetable soup

Vegie-packed and so satisfying.

Australian Women's Weekly|Apr 30, 2021

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Recipe
Orange, semolina and rhubarb cake
Light and citrus-y with a delightful texture.
Australian Women's Weekly|Yesterday 2:00pm
Recipe
Easy gravy
A good gravy makes all the difference to the taste of roast meats.
Australian Women's Weekly|Yesterday 2:00pm
Recipe
Roast chicken with herb stuffing
The tastiest way to feel stuffed.
Australian Women's Weekly|Yesterday 2:00pm
Recipe
Baked breakfast oats with stone fruit and rhubarb
It's oat so good.
Australian Women's Weekly|Yesterday 2:00pm

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Recipe
Salted caramels
Made with just 4 ingredients these sticky salted caramels pair perfectly with a scoop of ice-cream.
Australian Women's Weekly|Apr 15, 2021
Recipe
Garlic and rosemary focaccia
Whether you’re making for family or dinner guests, warm, home-baked bread is an easy pleaser!
New Zealand Woman's Weekly|Apr 15, 2021
Recipe
Coleslaw
No barbecue is complete without a good coleslaw.
Australian Women's Weekly|Apr 14, 2021
Recipe
Chewy Anzac biscuit slice
Enjoy the delicious butterscotch flavours of the Anzac biscuit in chewy slice form.
Australian Women's Weekly|Apr 14, 2021
Recipe
Curried pork rissoles
Tasty rissoles full of fresh herbs and a curry punch.
Australian Women's Weekly|Apr 13, 2021