Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Vietnamese beef brisket

Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

Australian Women's Weekly|Yesterday 6:52am

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  • Pressure Cooker Beef Bourguignon

    Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.

    Australian Women's Weekly|May 28, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|May 28, 2020

  • Beef and mushroom family pie

    Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.

    Australian Women's Weekly|May 28, 2020

  • Espresso martini cocktail

    Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

    Test Kitchen|May 28, 2020

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|May 28, 2020

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|May 26, 2020

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|May 26, 2020

  • Crisp fried chicken

    The Colonel's got nothing on this fried chicken recipe. Crisp, succulent and delicious; it will have you saying goodbye to takeaway.

    Test Kitchen|May 26, 2020

  • Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|May 26, 2020

  • Chinese honey chicken

    A crunchy exterior, tender chicken and a sweet honey glaze - it's no wonder this Chinese dish has been a firm household favourite that's stood the test of time.

    Test Kitchen|May 26, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|May 26, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|May 26, 2020

  • Basic white bread

    There's nothing quite like the smell of freshly baked bread.

    Australian Women's Weekly|May 25, 2020