Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Subscribe to
  • SMOKED SALMON HASH

    Smoked salmon hash

    This breakfast hash with eggs, smoked salmon and delicious potatoes is a flavour-packed way to start your day.

    Australian Women's Weekly|Dec 12, 2018

  • homemade lemonade

    How to make homemade lemonade

    When life give you lemons bust out this delicious homemade lemonade recipe - a refreshingly simple beverage that always makes a splash!

    Australian Women's Weekly|Dec 11, 2018

  • Christmas Smash Cake

    How to make a chocolate Christmas smash cake

    This Christmas smash cake recipe makes a perfect Christmas treat - full of delicious chocolates, the family will love to gather around to demolish this dessert!

    Australian Women's Weekly|Dec 04, 2018

  • Aperol spritz

    How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • BOILED PASSIONFRUIT FRUIT CAKE

    Boiled passionfruit cake

    Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

    Australian Women's Weekly|Dec 02, 2018

  • greek lamb salad

    Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Nov 29, 2018

  • chocolate fudge

    Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Nov 29, 2018

  • béarnaise sauce

    How to make a classic béarnaise sauce

    A béarnaise sauce recipe is just the ticket to elevate a delicious dinner of beef steak. The classic French béarnaise sauce is a bistro favourite for a reason.

    Australian Women's Weekly|Nov 29, 2018