Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Grilled haloumi, white nectarine & kohlrabi salad

This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

Australian Women's Weekly|Today 2:04am

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  • Vegetarian nachos

    This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.

    Australian Women's Weekly|Jun 06, 2019

  • Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Waffles à la suzette

    Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

    Australian Women's Weekly|Jun 04, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Taramasalata

    Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).

    Australian Women's Weekly|Jun 02, 2019

  • Basic hummus

    Hummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.

    Recipes Plus|May 30, 2019

  • Slow cooker chicken tikka masala

    Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!

    Australian Women's Weekly|May 29, 2019

  • Lamb shanks

    An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don't have time to wait by the oven? Try our slow-cooker lamb shanks recipe.

    Australian Women's Weekly|May 29, 2019

  • Chicken stock

    Try this easy chicken stock recipe to discover how easy and economical it is to cook your own chicken stock at home.

    Australian Women's Weekly|May 29, 2019

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Tuna mornay

    This tuna mornay recipe is a family favourite because it's so fast, easy and tasty make any night of the week!

    Australian Women's Weekly|May 26, 2019