Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Classic scones

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

Australian Women's Weekly|Today 1:35am

Subscribe to
  • Mushroom soup

    Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

    Australian Women's Weekly|Yesterday 2:00pm

  • Vanilla cupcakes

    What's not to love about cupcakes?

    Test Kitchen|Yesterday 2:00pm

  • Pork ribs with sticky barbecue sauce

    The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.

    Australian Women's Weekly|Yesterday 2:00pm

  • Chocolate rough slice

    For a more traditional version of this recipe, replace the white chocolate with the same amount of milk chocolate.

    Australian Women's Weekly|Yesterday 2:00pm

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Yesterday 2:00pm

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|Aug 02, 2020

  • Savoury apple sauce

    Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

    Australian Women's Weekly|Aug 02, 2020

  • Lamb shanks massaman

    Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.

    Australian Women's Weekly|Jul 29, 2020

  • Honey-mustard chicken

    A classic casserole that warms you up from the inside out.

    Australian Women's Weekly|Jul 29, 2020

  • Vietnamese beef brisket

    Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

    Australian Women's Weekly|Jul 29, 2020