Easy-mix carrot cake

  • 50 mins cooking
  • Makes 1 Item
  • Print


Easy-mix carrot cake
  • 2 eggs
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cinnamon
  • 2 medium_piece carrots, roughly chopped
  • 185 gram butter, melted
  • 3/4 cup brown sugar, firmly packed
  • 1 cup wholemeal self-raising flour
  • 1 cup sultanas


Easy-mix carrot cake
  • 1
    Grease a 14cm x 21cm loaf pan, line base and sides with paper, grease paper well.
  • 2
    Combine eggs, soda, cinnamon and carrots in processor, process until carrots are finely chopped. Add butter and sugar, process until combined. Stir in sifted flour and sultanas. Pour into prepared pan, bake in moderate oven for about 50 minutes. Stand 5 minutes before turning on to wire rack to cool.

More From Women's Weekly Food