Name: Creamy garlic and chilli prawns
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 30 gram butter; 2 clove garlic, crushed; 1 long red chilli, sliced; 1 teaspoon curry powder; 500 gram green prawns, peeled, deveined, tails intact; 2 green onions, sliced, plus extra shredded; 300 millilitre pouring cream; steamed rice, to serve

Ingredients

30 gram butter

2 clove garlic, crushed

1 long red chilli, sliced

1 teaspoon curry powder

500 gram green prawns, peeled, deveined, tails intact

2 green onions, sliced, plus extra shredded

300 millilitre pouring cream

steamed rice, to serve

Method

1.Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chilli and sauté, 1-2 minutes.

2.Add curry powder and cook for 30 seconds, stirring. Add prawns and onions, stirring for 2-3 minutes until prawns begin to colour.

3.Pour in cream and bring to boil. Reduce heat and simmer, 1-2 minutes, until sauce has thickened and prawns are cooked through. Season to taste.

4.Serve with rice, topped with shredded green onion.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook