With an easy biscuit base and a smooth and creamy citrus filling, this beautiful no-bake cheesecake recipe is one you'll want to make again and again.
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Stick to the classics, they're classic for a reason.
A 250g packet of biscuits makes more crumbs than required. Use crumbs to sprinkle over ice-cream or add to crumble toppings. Biscuit crumbs can also be kept in freezer.