Cheesecake recipes
A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal.
It's hard to imagine something more iconic to an Australian summer than mangoes, so this tropical, citrus cheesecake forms the quintessential home treat or dessert when entertaining during the warmer months.
This delicious cake is both cheesecake, and margarita cocktail. For when you've just had one of those days.
If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.
A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.
Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.
When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.
If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.
Green and gold kiwifruit cheesecake
Who knew the humble kiwifruit could create such a visual masterpiece? We've used both the green and gold varieties for maximum colour, and flavour, in this gorgeous lemon and vanilla cheesecake.
Rich and creamy, this black forest cheesecake is stuffed with juicy cherries and comes with a beautiful chocolate crust. Sinful indulgence at its best.
Baked Italian ricotta cheesecake
This Italian-style baked cheesecake uses ricotta for extra creaminess. The addition of mixed glace fruits brings another layer of sweetness you'll go mad over.
Fruit cake and eggnog cheesecake
With a fruitcake base, creamy cheesecake filling and fruit topping drizzled with toffee, this Christmas dessert is a wonderfully decadent treat.