Name: Chocolate love pots
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 gram dark chocolate, finely chopped; 300 millilitre cream; 1/2 teaspoon vanilla extract; 1 egg, lightly beaten; 2 teaspoon dutch cocoa, optional; almond bread, for serving

Ingredients

200 gram dark chocolate, finely chopped

300 millilitre cream

1/2 teaspoon vanilla extract

1 egg, lightly beaten

2 teaspoon dutch cocoa, optional

almond bread, for serving

Method

1.Combine the chocolate and cream in a double boiler or in a small heavy-based saucepan over low heat. Stir occasionally until chocolate is melted. Whisk in a pinch of salt, vanilla and egg. Whisk over low heat until smooth.

2.Pour mixture into six small teacups (2/3 cup/160ml cup capacity); refrigerate for 3 hours.

3.Sprinkle cocoa over the pots and serve with fresh almond bread.

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