Quick & Easy

Chocolate love pots

With a name like chocolate love pots, you can't go past these little pots of chocolately goodness when planning a romantic dinner.
Chocolate love pots



1.Combine the chocolate and cream in a double boiler or in a small heavy-based saucepan over low heat. Stir occasionally until chocolate is melted. Whisk in a pinch of salt, vanilla and egg. Whisk over low heat until smooth.
2.Pour mixture into six small teacups (2/3 cup/160ml cup capacity); refrigerate for 3 hours.
3.Sprinkle cocoa over the pots and serve with fresh almond bread.

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