Name: Chocolate cherry slice
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 200 gram dark chocolate, chopped; 3/4 cup coconut; 1/3 cup caster sugar; 1 cup chopped glace cherries; 1 egg white

Chocolate cherry slice

If you're a fan of the cherry ripe, you'll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.

Serves 10

Prep

15M

Ingredients

200 gram dark chocolate, chopped

3/4 cup coconut

1/3 cup caster sugar

1 cup chopped glace cherries

1 egg white

Method

1.Grease a 19cm x 29cm lamington pan, line base and sides with paper; grease paper well.

2.Melt chocolate in heatproof bowl over hot water. Spread over base of prepared pan; refrigerate until set.

3.Combine coconut, sugar, cherries and egg white in bowl, spread over chocolate; rough top lightly with fork.

4.Bake in moderate oven for about 15 minutes. Cool in pan, cut when cold. Store in refrigerator.

Keeping time: 4 days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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