Ingredients
Method
1.Cut oranges into quarters. Peel away skin, leaving pith attached to skin. Cut skin with pith into 1cm (½-inch) thick strips; discard fruit.
2.Drop orange strips into pan of boiling water, return to the boil; drain. Repeat twice.
3.Combine sugar and the water in medium saucepan. Stir over heat, without boiling, until sugar dissolves. Add strips; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 5 minutes or until strips become translucent.
4.Meanwhile, place wire rack over baking-paper-lined tray.
5.Remove strips from syrup with tongs; place on wire rack in single layer. Dry, uncovered, overnight.
6.Line tray with baking paper. Using dipping forks), dip strips, one at a time, into chocolate; place on tray. Set at room temperature.
