Creamy, cheesy and deeply comforting, this chicken and risoni pasta bake is a great dish to pull out when you're feeding lots of people.
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Bake it till you make it.
This bake is quite liquid when it first comes out of the oven; it will thicken a little on standing. You need to buy a large barbecued chicken weighing about 900g (1¾ pounds) for the amount of chicken required for this recipe. This recipe can be made up to 2 days ahead. Cover, then refrigerate until required.