Name: Cauliflower with sour cream and bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cauliflower; 1 cup sour cream; 1 cup grated cheese; 3 cooked bacon rashers, chopped; 1/4 cup chopped chives; 2 tablespoon fresh breadcrumbs

Ingredients

1/2 cauliflower

1 cup sour cream

1 cup grated cheese

3 cooked bacon rashers, chopped

1/4 cup chopped chives

2 tablespoon fresh breadcrumbs

Method

1.Preheat oven to 200°C. Cut cauliflower into florets and cook in a saucepan of boiling, salted water for 4 minutes. Drain well.

2.Add sour cream, half grated cheese, bacon and chives. Season to taste. Spoon into a 4-cup baking dish. Top with remaining grated cheese and breadcrumbs. Bake for 10 minutes, until bubbling.

3.Place under a hot grill for 2-3 minutes, until golden.

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