Caramel apple self-saucing pudding

  • 15 mins preparation
  • 45 mins cooking
  • Serves 6
  • Print


Caramel apple self-saucing pudding
  • 1 1/4 cup self-raising flour
  • 1/4 cup plus 1/2 cup extra brown sugar
  • 100 gram melted butter
  • 1 lightly beaten egg
  • 1/2 cup milk
  • 1/2 cup golden syrup
  • 1/2 cup pie apple, chopped
  • 2 cup boiling water
  • thickened cream or ice-cream, to serve


Caramel apple self-saucing pudding
  • 1
    Preheat oven to moderate, 180°C. Lightly grease 6-cup ovenproof dish.
  • 2
    In a large bowl, combine flour and sugar. Add combined butter, egg, milk, half golden syrup and apple, stirring well. Spoon into dish.
  • 3
    Sprinkle extra sugar over pudding. In a jug, combine boiling water with remaining golden syrup. Pour over the top of the pudding mixture.
  • 4
    Bake 40-45 minutes, until a skewer inserted into the centre comes out clean. Serve with thickened cream or ice-cream.


Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead.

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