Name: Caramel apple self-saucing pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/4 cup self-raising flour; 1/4 cup plus 1/2 cup extra brown sugar; 100 gram melted butter; 1 lightly beaten egg; 1/2 cup milk; 1/2 cup golden syrup; 1/2 cup pie apple, chopped; 2 cup boiling water; thickened cream or ice-cream, to serve

Ingredients

1 1/4 cup self-raising flour

1/4 cup plus 1/2 cup extra brown sugar

100 gram melted butter

1 lightly beaten egg

1/2 cup milk

1/2 cup golden syrup

1/2 cup pie apple, chopped

2 cup boiling water

thickened cream or ice-cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease 6-cup ovenproof dish.

2.In a large bowl, combine flour and sugar. Add combined butter, egg, milk, half golden syrup and apple, stirring well. Spoon into dish.

3.Sprinkle extra sugar over pudding. In a jug, combine boiling water with remaining golden syrup. Pour over the top of the pudding mixture.

4.Bake 40-45 minutes, until a skewer inserted into the centre comes out clean. Serve with thickened cream or ice-cream.

Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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