Ingredients
Canapés
Ham and cheese topping
Hummus and carrot topping
Cream cheese and sweet chilli topping
Method
1.To make the ham and cheese canapés, spread most of the cheese over 12 of the mini toasts. Use your fingertips to loosely roll up the strips of ham; put one ham strip on top of each mini toast. Top each ham strip with a little bit of the leftover cheese. Sprinkle some parsley over each canapé before serving.
2.To make hummus and carrot canapés, spread the hummus over 12 of the mini toasts. Put the carrot and coriander on top.
3.To make the cream cheese and sweet chilli canapés, mix the cream cheese and parsley in a small bowl with a wooden spoon. Spoon the mixture into a piping bag fitted with a medium plain tube; pipe a small amount of the cream cheese mixture onto the rest of the mini toasts. Carefully drizzle a little sweet chilli sauce on top of each canapé.
Instead of piping the cream cheese mixture onto the canapés, you can just use a teaspoon to drop small amounts on top of the mini toasts. Mini toasts are available from delis, groumet food shops and some supermarkets.
Note
