Name: Butterscotch bananas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 45 gram butter; 55 gram light brown sugar; 4 small_piece bananas, cut into thirds; 1/2 cup thickened (heavy) cream; 2 tablespoon vanilla yogurt; 45 gram nougat, chopped finely; 1/4 cup slivered almonds, roasted

Butterscotch bananas

The luxurious flavour of these butterscotch bananas completely belies the ease with which they are prepared. These sticky, caramelised morsels can only be enhanced by lashings of the creamy nougat yoghurt topping.

Serves 4

Cook

15M

Ingredients

45 gram butter

55 gram light brown sugar

4 small_piece bananas, cut into thirds

1/2 cup thickened (heavy) cream

2 tablespoon vanilla yogurt

45 gram nougat, chopped finely

1/4 cup slivered almonds, roasted

Method

1.Melt butter with sugar in large frying pan. Add bananas; cook, over low heat, about 5 minutes, turning occasionally, until caramelised.

2.Beat cream in small bowl with electric mixer until soft peaks form; fold in yogurt and nougat.

3.Serve bananas topped with nougat cream and sprinkled with nuts.

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