Name: Butterless scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup (300g) self-raising flour; 1/4 teaspoon salt; 1 cup (250ml) skim milk; 1/4 cup (70g) low-fat yoghurt; 1/4 cup (60ml) light olive oil; jam, to serve

Butterless scones

These light and fluffy scones are made without butter to create a beautiful morning tea treat with less fat. Serve them warm with a slice of sweet jam for a beautiful treat.

Makes 10

Prep

10M

Cook

15M

Total

25M

Ingredients

2 cup (300g) self-raising flour

1/4 teaspoon salt

1 cup (250ml) skim milk

1/4 cup (70g) low-fat yoghurt

1/4 cup (60ml) light olive oil

jam, to serve

Method

1.Preheat oven to 220°C (200°C fan-forced). Lightly grease and flour a baking tray.

2.Sift flour and salt into a medium bowl; make a well in centre. Lightly whisk milk, yoghurt and oil together. Add to flour, stirring quickly with a knife, to form a soft dough, adding a little more milk if necessary.

3.Drop heaped tablespoons of dough onto prepared tray, 3cm apart. Bake 12-15 minutes, until risen and golden. Serve warm with jam.

Stir in a little grated orange or lemon rind or mixed spice to flavour these scones.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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