Name: Butterfly fairy bread
Cook time: 15 min
Total time: 15 min
Ingredients: 60 gram (2 ounces) soft butter; 12 large slices white bread (600g); 6 musk sticks, halved lengthways; 1/2 cup hundreds and thousands

Only four ingredients required – fluffy bread, butter, sprinkles and musk sticks – for these adorable bite-sized treats. Perfect for any kids party.

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Ingredients

60 gram (2 ounces) soft butter

12 large slices white bread (600g)

6 musk sticks, halved lengthways

1/2 cup hundreds and thousands

Method

1.Spread butter on one side of each bread slice. Using 6cm (2½-inch) butterfly cutter, cut out 3 butterflies from each slice.

2.Cut each musk stick into 2cm (¾-inch) lengths; place one piece of musk stick down the centre of each butterfly.

3.Sprinkle hundreds and thousands into small shallow dish; gently press each butterfly, buttered-side down, onto hundreds and thousands. Arrange on serving plate.

Butterfly fairy bread can be made up to 3 hours ahead of serving; keep covered.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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