Bust out the slow cooker to create these hot and spicy buffalo wings. They make a great starter for any party.
Serve this buffalo wing recipe with this perfect potato salad, classic coleslaw or lemony lettuce wedges, if you like.
Looking for a more chicken dinner recipes?
Keen to try more chicken recipes in the slow-cooker?
Ingredients
Staples
Method
1.Preheat a 7-litre (28-cup) slow cooker on HIGH.
2.Place wings, chilli sauce, ⅓ cup of the barbecue sauce, the oil and vinegar in slow cooker; mix well. Ensure wings are in an even layer. Cook, covered, for 1 hour 30 minutes. Carefully transfer wings to a large oven tray.
3.Preheat oven grill (broiler); grill wings until golden all over.
4.Meanwhile, remove flameproof insert of slow cooker (or transfer sauce to a saucepan) and place on the stovetop, or adjust slow cooker to ‘reduce’ (HIGH) setting. Simmer sauce, uncovered, for 7 minutes or until reduced slightly and thickened. Pour over grilled wings.
5.Cut cucumbers into quarters lengthways. Swirl remaining barbecue sauce through yoghurt.
6.Season wings; serve with yoghurt sauce and cucumber.
Note
- Chicken wing nibbles are prepared chicken wings separated at the joints, with the wingtips discarded. Use the same weight of whole chicken wings, if preferred.
* PREP TIP:** Combine wings with sauces, oil and vinegar following instructions in step 2 the day before and refrigerate, covered. Transfer wings and marinade to a preheated slow cooker and continue with the recipe.
