Recipe

Bruschetta with smoked salmon, cream cheese and rocket

Whip up this light and delicious bruschetta for a quick lunch or appetiser.

  • 5 mins cooking
  • Serves 4
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Ingredients

Bruschetta with smoked salmon, cream cheese and rocket
  • 1/3 cup (80g) light cream cheese
  • 1 shallot (25g), chopped finely
  • 2 teaspoon lemon juice
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon drained capers, rinsed, chopped coarsely
  • 1 loaf sourdough bread (675g)
  • 30 gram baby rocket leaves
  • 200 gram sliced smoked salmon

Method

Bruschetta with smoked salmon, cream cheese and rocket
  • 1
    Preheat grill to high.
  • 2
    Combine cream cheese, shallot, juice, mustard and capers in small bowl.
  • 3
    Trim ends from bread, cut into 8 slices. Toast bread both sides. Spread cheese mixture over toast; divide among plates. Top with rocket and salmon.

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