Blueberry pudding mug cake
These beautiful vanilla mug puddings are studded with juicy blueberries to create a super easy dessert in five minutes. Simply pop your ingredients in the microwave and let the magic happen.
- 5 mins preparation
- 5 mins cooking
- Makes 4
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Ingredients
Blueberry pudding mug cake
- 2/3 cup self-raising flour
- 2/3 cup plain flour
- 1 cup milk
- 2/3 cup caster sugar
- 125 gram unsalted butter, melted, cooled
- 1 teaspoon vanilla essence
- 1/2 cup frozen blueberries
- double cream, to serve
- fresh blueberries, to serve
Method
Blueberry pudding mug cake
- 1In a bowl, whisk self-raising flour, plain flour, milk, sugar, melted butter and vanilla together, until combined. Fold blueberries through.
- 2Divide mixture evenly between four 1 ½ cup ramekins. Arrange ramekins on microwave turntable. Microwave on high (100%) for 3 ½ minutes, until cake is cooked when a skewer inserted in the centre comes out clean.
- 3Set aside 5 minutes. Serve topped with a dollop of double cream and extra blueberries.
Notes
If liked, serve sprinkled with toasted muesli for a crumble-style topping.
