Name: Balsamic mushrooms with feta crumble
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 125 gram (4 ounces) crumbled feta cheese (we like south cape fetta); 1 large tomato, seeded, finely chopped; 1/4 cup finely chopped fresh basil; 2 tablespoon olive oil; 8 flat mushrooms; 2 tablespoon balsamic vinegar; 1 tablespoon oil

Ingredients

125 gram (4 ounces) crumbled feta cheese (we like south cape fetta)

1 large tomato, seeded, finely chopped

1/4 cup finely chopped fresh basil

2 tablespoon olive oil

8 flat mushrooms

2 tablespoon balsamic vinegar

1 tablespoon oil

Method

Balsamic mushrooms with fetta crumble

1.Combine feta in small bowl with tomato, basil and olive oil. Trim the stalks of mushrooms; drizzle with balsamic vinegar combined with oil.

2.Cook mushrooms on heated oiled barbecue (or grill or grill pan) until tender. Transfer to serving plate; top with feta mixture.

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