Quick & Easy

Balsamic mushrooms with feta crumble

A sprinkling of feta, diced tomato and basil transform these juicy balsamic mushrooms into a tasty breakfast, brunch or lunch.
balsamic mushrooms with fetta crumble



Balsamic mushrooms with fetta crumble

1.Combine feta in small bowl with tomato, basil and olive oil. Trim the stalks of mushrooms; drizzle with balsamic vinegar combined with oil.
2.Cook mushrooms on heated oiled barbecue (or grill or grill pan) until tender. Transfer to serving plate; top with feta mixture.

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