Name: Bagel chips
Cook time: 25 min
Total time: 25 min
Ingredients: 4 bagels; 3 teaspoon peanut oil; 2 clove garlic, crushed; 1/2 teaspoon dried oregano

Bagel chips

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.

Makes 40 Item

Cook

25M

Ingredients

4 bagels

3 teaspoon peanut oil

2 clove garlic, crushed

1/2 teaspoon dried oregano

Method

1.Preheat oven to moderately slow, 180°C.

2.Using a serrated or electric knife, cut bagels into very thin slices. Place slices in single layer on oven trays; brush lightly on one side of each slice with combined oil, garlic and oregano.

3.Bake, uncovered, in moderately slow oven about 15 minutes or until browned lightly; cool chips on trays.

Bagel chips can be made one month ahead and stored in an airtight container.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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