2.Cook apples, rind, juice and sugar in a large frying pan until apples begin to caramelise. Stir in mixed spice, the water and raspberries. Spoon mixture into four 1-cup (250ml) shallow ovenproof dishes.
3.Crumble biscuits into a small bowl. Rub in butter until mixture clumps slightly; stir in almonds. Sprinkle crumb mixture on fruit. Place dishes on an oven tray.
4.Bake for 10 minutes or until crumbles are heated through.
You could use Granny Smith apples in this recipe. They will give a slightly tart flavour.
Note
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