Slow cooker recipes

Spiced chicken in coconut sauce

This deliciously tender slowcooked spiced chicken in coconut sauce from Australian Women's Weekly.
spiced chicken in coconut sauce
6
7H 45M

Ingredients

Spice paste

Method

1.

Make spice paste. Blend or process ingredients until mixture is smooth.

2.

Heat half the oil in large frying pan; cook chicken, in batches, until browned all over, place in 4.5-litre (18-cup) slow cooker. Heat remaining oil in same pan; cook onion, stirring, until soft. Add spice paste; cook, stirring, until fragrant. Add stock; bring to the boil.

3.

Remove from heat; stir in coconut milk and lime leaves, pour over chicken. Cook, covered, on low, 7 hours.

4.

Add beans and eggplant, cook, covered, on high, about 20 minutes or until vegetables are tender. Season to taste; sprinkle with coriander.

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