Slow cooker recipes

Lamb and potato stew with spinach

LAMB AND POTATO STEW WITH SPINACH
6
6H 20M

Ingredients

Method

1.

Place potato, onion, carrot, garlic and lamb in a 4.5-litre (18-cup) slow cooker, stir in stock, puree and thyme. Cook, covered, on low, for 6 hours.

2.

Discard thyme. Stir in spinach leaves; season to taste.

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