Slow cooker recipes

Green chicken curry

A rich and fragrant green chicken curry that is so simply made in a slow cooker.
green chicken curry
6
4H 45M

This rich and fragrant green chicken curry is so simple to make in your slow cooker using curry paste and fresh herbs.

Looking for more curry recipes or more slow cooked curries?

Ingredients

Method

1.

Combine chicken, garlic, ginger, chilli, paste, lime leaves, bamboo shoots, corn, stock and coconut milk in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 4 hours.

2.

Blend cornflour with the water in small bowl until smooth. Stir cornflour mixture, sugar, juice, sauce and half the basil into cooker. Cook, uncovered, on high, about 20 minutes or until thickened slightly. Season to taste. Serve sprinkled with coriander and remaining basil.

Add curry paste to suit your heat level tolerance; the strength of the paste will differ between brands.

Note

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