Quick & Easy

Smoked trout on crispy wonton wrappers

Crispy wonton wrappers make a great base for all kinds of toppings, here we've used smoked trout and horseradish.
Photographer: Joe Filshie. Stylist: Wendy Berecry

Photographer: Joe Filshie. Stylist: Wendy Berecry

48 Item
5M

Ingredients

Method

1.Combine horseradish, juice, sour cream and finely chopped chives in small bowl; fold in trout.
2.Cut each wrapper into four squares. Heat oil in wok until hot. Deep-fry wrappers, in batches, until crisp. Drain.
3.Divide tendrils among wrappers. Top each with one heaped teaspoon of the trout mixture and extra chives to garnish.

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