Quick & Easy

Sashimi tuna and wasabi salad

Sashimi tuna and wasabi salad
4
15M

Ingredients

Method

1.Cut tuna and avocado into 1.5cm cubes. Whisk mayonnaise, wasabi and juice in large bowl until smooth. Add tuna, avocado and all but 2 tablespoons of the onion; toss gently to combine.
2. Divide lettuce leaves among serving bowls; top with tuna mixture. Sprinkle with seeds and remaining onion; serve with ginger.

Instead of topping the salad with sesame seeds and green onion, try using finely shredded toasted nori.

Note

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