Quick & Easy

Roasted pumpkin and potato

Sea salt, garlic and rosemary bring out the natural flavours of roast pumpkin and potatoes in this perfect, roast dinner side-dish.
Roasted pumpkin and potato

Roasted pumpkin and potato

4
1H

Ingredients

Method

1.Preheat the oven to hot (220°C).
2.Cut pumpkin and potato into 3cm cubes. Combine pumpkin, potato, oil and garlic in large baking dish. Cook in hot oven for 1 hour or until vegetables are browned and tender. Stir through the rosemary; sprinkle with salt.

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