Quick & Easy

Red lentil patty salad

red lentil patty salad
4
20M
20M
40M

Ingredients

Lemon yoghurt dressing

Method

1.Cook lentils in medium saucepan of boiling water until tender; drain, cool. Meanwhile, place burghul in small heatproof bowl; cover with the water.Stand 10 minutes.
2.Blend or process lentils, onion and garlic until smooth; transfer to medium bowl. Stir in burghul, flour, egg and breadcrumbs. Refrigerate 1 hour or until firm.
3.Meanwhile, make lemon yoghurt dressing: combine yoghurt, lemon rind and lemon juice is a small bowl.
4.Shape lentil mixture into 20 patties. Heat oil in large frying pan; cook patties until browned. Drain on absorbent paper.
5.Combine patties with remaining ingredients in large bowl; drizzle with dressing.

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