Ingredients
Method
1.
Preheat oven to 200°C/400°F. Heat oiled large frying pan over high heat. Cook chipolata sausages until browned all over; remove from heat.
2.
Cut puff pastry into 12 rectangles. Brush pastry with lightly beaten egg. Place one sausage on each pastry rectangle; roll to enclose. Place on baking-paper-lined oven tray.
3.
Bake about 20 minutes or until browned. Place dijonnaise into the corner of a small plastic bag; snip the end with scissors and pipe a squiggle on each just before serving.
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