Quick & Easy

Pappardelle with tuna and artichoke

Flaky tuna is beautiful when tossed through thick, golden paddardelle pasta with wonderfully fragrant sauteed artichokes. Prepare this tasty dish as a weeknight dinner, perfect for any time of year.
Pappardelle with tuna and artichoke



1.Bring a large saucepan of salted water to the boil. Cook according to packet directions. Drain.
2.Meanwhile, combine artichoke, anchovies, garlic, parsley and oil. Heat a large frying pan on medium. Cook artichoke mixture 5 minutes, stirring, until softened and fragrant. Add tuna. Cook 2 minutes, until heated through.
3.Add pasta to tuna and artichoke mixture. Toss 1 minute, until combined. Season to taste. Serve with parmesan.

When draining the pasta, reserve 1 cup of liquid. If pasta needs moistening when adding the sauce, add a little reserved liquid to achieve the desired consistency.


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