Quick & Easy

Mushroom velouté

mushroom velouté
2.5 Cup
10M
25M
35M

Ingredients

Method

1.Melt butter in medium saucepan; cook onion, stirring, until softened. Add mushrooms; cook, stirring, about 5 minutes or until softened.
2.Add wine to pan; cook, stirring, until almost all liquid evaporates. Add velouté; bring to a boil.
3.Add cream; reduce heat, stir until sauce is heated through.

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