Quick & Easy

Mango vanilla frozen yogurt swirls

mango vanilla frozen yogurt swirls
8
25M
6H

Ingredients

Method

1.Combine puree, 1 tablespoon of the sifted icing sugar and 2 tablespoons of the yogurt in small bowl.
2.Combine remaining sifted icing sugar, yogurt and vanilla paste in another small bowl.
3.Spoon a third of the mango mixture into eight 1/3 cup (80ml) ice-block moulds. Top with half the yogurt mixture, swirl with a skewer. Repeat with remaining mango and yogurt mixtures.
4.Press lids firmly on ice-block moulds, insert ice-block sticks if desired. Freeze 6 hours or overnight.

You will need two medium mangoes (860g) for this recipe.

Note

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