Quick & Easy

Hot, sweet and sour mixed vegetables

Tamarind concentrate is the 'sour' in this hot, sweet and sour vegetables recipe. Made from the fruit of the tamarind tree, the concentrate is sour, tangy and fruity all at once.
Hot, sweet and sour mixed vegetables



1.Heat oil in wok, stir-fry ginger, garlic and chilli until fragrant. Add capsicums and corn, stir-fry until tender. Add stock, sauce, sugar and tamarind, stir-fry 2 minutes.
2.Add bok choy, gai lan and mushrooms to wok, stir-fry until greens wilt. Remove from heat, stir in onion and mint.

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