Quick & Easy

Hoisin and barbecue chicken rolls

hoisin and barbecue chicken rolls
12 Item



1.Using vegetable peeler, slice cucumber and carrot into ribbons.
2.To assemble rolls, place one sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you.
3.Place a little of the sauce and chicken vertically along centre of sheet; top with a little of the cucumber, carrot and snow peas.
4.Fold corner point facing you up over filling; roll rice paper sheet side to side to enclose filling. Repeat with remaining rice paper sheets and filling ingredients.

This recipe is also nut-free and egg-free. Did you know? Lebanese cucumbers are short, slender and thin-skinned, and are probably the most popular variety because of their tender, edible skin, tiny, yielding seeds and sweet, fresh taste.


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