Name: Green soy bean hummus
Cook time: 15 min
Total time: 15 min
Ingredients: Green soya bean dip; 454 gram frozen green soya beans (edamame), thawed; 2 tablespoon extra light olive oil; 1/2 teaspoon sesame oil; 1 clove garlic, peeled; 1/3 cup (80ml) lemon juice; 1/3 cup (80ml) water; 1/2 teaspoon salt; 1/4 cup chives, chopped finely

Ingredients

Green soya bean dip

454 gram frozen green soya beans (edamame), thawed

2 tablespoon extra light olive oil

1/2 teaspoon sesame oil

1 clove garlic, peeled

1/3 cup (80ml) lemon juice

1/3 cup (80ml) water

1/2 teaspoon salt

1/4 cup chives, chopped finely

Method

Green soya bean dip

1.Shell soya beans, place in a large bowl. Add enough boiling water to cover, stand 4 minutes. Drain well.

2.Process beans, oils, garlic, juice, the water and salt until smooth. Stir in most of the chives, season to taste.

3.Serve dip topped with remaining chives.

Green soya beans in the pod, edamame, are available in the freezer section of Japanese and Asian food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Green soya bean dip

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