Simple and phenomenally tasty, these green beans almondine are almost good enough to eat on their own, let alone as a side dish. If you want to mix it up a little, you could add a bunch of asparagus in with the beans.
Looking for more side dishes?
1.Boil, steam or microwave beans until just tender; drain. Rinse beans under cold water; drain.
2.Melt butter in large frying pan; cook garlic, bacon and nuts, stirring, until bacon crisps. Add beans; stir until hot.