Quick & Easy

Garlic and paprika char-grilled prawns

Entertain with the flavours of Spain and serve tapas to your guests. Bring the colours of the Spanish flag to your table by adding char-grilled red capsicum to these delicious smoky, garlicky prawns.

Tapas Bar, ACP Books




1.Shell and devein prawns, leaving tails intact. Preheat a char-grill on high.
2.Combine prawns, capsicum, oil, garlic and paprika in medium bowl.
3.Cook capsicum on heated grill plate until browned both sides. Add prawns when capsicum is almost cooked. Cook, turning, until prawns are changed in colour.

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