1.Combine mayonnaise, lemon juice and curry powder in a small bowl; season to taste. Combine celery matchsticks, red onion and flat-leaf parsley in a medium bowl. Divide chopped lettuce leaves among serving plates; top with finely grated hard-boiled eggs. Spoon celery mixture over egg, then drizzle with mayonnaise.
You will need to hard-boil 4 eggs for this recipe.Note