Name: Chinese water spinach with crispy noodles
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 360 gram chinese water spinach; 2 (150g) trimmed sticks celery, sliced thinly; 250 gram cherry tomatoes, halved; 6 green onions, sliced thinly; 100 gram packet fried noodles; 1/3 cup (35g) pecans, toasted, sliced thinly; 1/4 cup (60ml) peanut oil; 2 tablespoon white vinegar; 2 tablespoon sweet chilli sauce; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil

Ingredients

360 gram chinese water spinach

2 (150g) trimmed sticks celery, sliced thinly

250 gram cherry tomatoes, halved

6 green onions, sliced thinly

100 gram packet fried noodles

1/3 cup (35g) pecans, toasted, sliced thinly

1/4 cup (60ml) peanut oil

2 tablespoon white vinegar

2 tablespoon sweet chilli sauce

1 tablespoon soy sauce

1/2 teaspoon sesame oil

Method

1.Boil, steam or microwave spinach until just wilted, drain.

2.Combine spinach and remaining ingredients in large bowl. Add soy and chilli dressing, toss gently.

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Ingredients

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