Quick & Easy

Chilli prawns with lemon garlic mayonnaise

CHILLI PRAWNS WITH LEMON GARLIC MAYONNAISE
24 Item
5M
5M
10M

Ingredients

Method

1.Peel prawns, but leave tails intact.
2.Add prawns to a heated, greased frypan. Sauté over heat until they change colour, then stir in chilli flakes and parsley and toss over heat for a further minute to coat prawns evenly.
3.Combine mayonnaise, lemon juice and garlic in a small bowl. Serve prawns with lemon garlic mayonnaise.

Lemon garlic mayonnaise can be prepared and prawns can be peeled several hours ahead. Keep, covered separately, in the refrigerator. Cook prawns as required.

Note

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