Quick & Easy

Banana-chilli pickle

This zingy chilli pickle is great as a dip or for spreading on sandwiches to add spice and flavour.
banana -chilli pickle
2 Item
2H 10M



1.Roughly blend or process chillies, place in large bowl, stir through salt; stand 2 hours.
2.Meanwhile, heat large frying pan; dry-fry seeds, one variety at a time, until fragrant.
3.Heat oil to smoking point; cool. Pour liquid off chillies; squeeze the mixture, wearing kitchen gloves, to remove as much moisture as possible.
4.Combine chillies, oil and seeds, mix well; pour into jars, seal. Keep in cool, dark place 3 months before using.

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