Quick & Easy

Balsamic potato salad

balsamic potato salad
4
20M

Ingredients

Method

1.Boil, steam or microwave potato until just tender; drain. Cover; refrigerate 30 minutes.
2.In a large bowl, combine potato with onion, tomato and olives.
3.In a small bowl, whisk sour cream, vinegar and milk. Pour half of the dressing over salad and toss gently to combine. Add basil, tossing gently to combine. Drizzle with remaining dressing.

You can also use bintje or desiree potatoes for this recipe.

Note

Related stories