White fish brandade

While a classic French brandade is based on salt cod, it can be made with any fish, flaked into a garlicky sauce. We used ling here, and the resultant take on the traditional is not only just as good but easier to prepare too.
white fish brandade
2
25M

Ingredients

Method

1.Boil, steam or microwave potato until tender; drain. Cool.
2.Meanwhile, in a large non-stick frying pan, bring milk to a boil; add fish, return to boil. Reduce heat; simmer, uncovered, until fish is cooked through, turning once during cooking.
3.When fish is cool enough to handle, break up over food processor or blender; process with potato and remaining ingredients until mixture forms a smooth paste. Place brandade in serving bowl, cover; refrigerate 30 minutes. Serve with crusty bread, if desired.