Turkey steaks with cranberry and hazelnut salad

Turkey is so delicious that it's a shame to save it just for special occasions. Get smaller cuts of meat rather than the entire bird and enjoy the rich flavour all year round.
turkey steaks with cranberry & hazelnut salad



1.In a medium bowl, cover quinoa with boiling water. Stand 10 minutes; drain. Squeeze out as much excess water as possible.
2.Meanwhile, in a medium bowl, combine sauce, mustard and turkey.
3.Cook turkey on heated oiled barbecue (or grill or grill pan).
4.Meanwhile, in a large bowl, combine quinoa with spinach, cranberries, nuts, mint, juice and oil; toss gently, season.
5.Serve turkey with salad.